Botanica
Introduction As far as we’re concerned, this dish solely exists as a vehicle for fried garlic and shallots.
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Ingredients
- Rice vinegar
- Lime juice
- A splash of soy sauce
- Sesame oil
- Sambal Oelek or minced fresh chiles
- Rice vermicelli, cooked
- Fennel, shaved thinly
- Loads of herbs (cilantro, basil, Thai basil and mint), picked from the stem
- Persian cucumber, thinly sliced (optional)
- A few scallions, thinly sliced (optional)
- Fried garlic and fried shallots
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