Escalloped Potatoes from Treasured Polish Recipes for Americans by Polanie Club
Scald potatoes and drain. Saute onion in butter until tender. Add cream and onion to potatoes, season, sprinkle top with paprika and bake in 350° oven for 1 hour.
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Ingredients
- Salt
- pepper
- 1 cup sweet cream
- 1 teaspoon paprika
- 4 cups sliced raw potatoes
- 1 tablespoon butter
- 1 onion, sliced
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