Wiener Schnitzel – Cooking Aboard with Jill
This is probably the most famous schnitzel that originated out of Vienna (Wien), Austria. And it is a favorite in Germany as well. Typically, it is made from veal cutlet. Wiener schnitzel is served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- Canola or high temperature vegetable oil (I prefer grapeseed oil)
- 8 pieces of veal cutlet, pounded generously both sides
- 1-2 cups flour
- 3-4 eggs, beaten
- 2 lemons, sliced
- 1-2 cups panko bread crumbs
- ¼ cup cream or milk to add to eggs
- Salt and pepper
- ½ cup fresh cut parsley (or from jar)
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