Hellenika's silverbeet and veal dolmades with tzatziki recipe

Name: Hellenika's silverbeet and veal dolmades with tzatziki recipe
Total time: 95 min
Ingredients: 125 ml extra-virgin olive oil, plus extra for drizzling; 2 onions, finely chopped; 75 gm speck, rind removed, finely chopped; 150 gm medium grain white rice; 1.2 litres chicken stock; 100 ml lemon juice; 2 tbsp each finely chopped flat leaf parsley and dill; 3 tsp smoked paprika; 1 kg veal mince; 3 bunches silverbeet, leaves picked, stalks removed, plus extra leaves for lining the pan (about 38 leaves); Tzatziki, to serve

www.gourmettraveller.com.au

While this recipe for Hellenika's dolmades calls for veal mince, you can use beef or chicken. They're bigger than most Greek dolmades and silverbeet is used instead of the traditional vine leaf.

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Ingredients

125 ml extra-virgin olive oil, plus extra for drizzling
2 onions, finely chopped
75 gm speck, rind removed, finely chopped
150 gm medium grain white rice
1.2 litres chicken stock
100 ml lemon juice
2 tbsp each finely chopped flat leaf parsley and dill
3 tsp smoked paprika
1 kg veal mince
3 bunches silverbeet, leaves picked, stalks removed, plus extra leaves for lining the pan (about 38 leaves)
Tzatziki, to serve