Sizzling Steak Salad

Name: Sizzling Steak Salad
Total time: 60 min
Ingredients: 2 1-pound (1/2 kilogram) oyster steaks; lemon pepper, for sprinkling, plus 1/2 teaspoon for dressing; garlic powder, for sprinkling; 1/2 cup Haddar Dijon Mustard; 1/2 cup Gefen Honey; dash salt; 2 tablespoons oil; 2 tablespoons vinegar; 2 large onions, sliced thinly; oil, for sautéing; 24 ounces (680 grams) Romaine lettuce, shredded; 2 small oranges, peeled, sliced, and cut into quarters; 1/4 cup sliced almonds; 2 ounces (55 grams) veggie chips, coarsely crushed, for garnish

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The inspiration for this salad entrée was a dish that I tasted when taking my girls out one evening to a posh restaurant in Yerushalayim. Oy

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