Spring chicken and citrus stew | Chicken recipes | Jamie Oliver

Ingredients

• 1 large free-range chicken
• olive oil
• 6 cloves of garlic
• 1 large onion
• 1 bulb of fennel
• 1 leek
• 1 handful each of asparagus spears, fresh peas, broad beans
• ½ a bunch of fresh flat-leaf parsley
• ½ a bunch of fresh dill
• a few sprigs of fresh tarragon
• 600ml organic chicken stock
• 1 large handful of green olives
• 1 handful of tinned cannellini beans
• 2 lemons
• 2 large free-range eggs
• 2 tablespoons natural yoghurt
• extra virgin olive oil
• Parmesan cheese