Shiitake with veal | Valley Children's Healthcare

Ingredients

• 1 pound boneless veal, cut into bite-sized pieces
• 1/2 pound shiitake mushrooms, stems removed, cut into bite-sized pieces
• 1/2 cup shallots, sliced
• 1 tbsp olive oil
• 1 tbsp sherry (optional)
• 4 tbsp low-fat sour cream
• 2 tbsp parsley, thyme, or other herb, chopped
• 4 cups cooked farfalle or other chunky pasta (or gluten-free pasta, if desired)