Fusilli with vegetables - Solemio

Ingredients

• 300 g Sole Mio fusilli
• 1 medium large zucchini (cut in cubes)
• ½ onion
• 1 red pepper (chopped)
• 120 g chopped mushrooms
• 120 g tomatoes
• ¼ cup vinaigrette
• capers and parsley to the taste