Easy Tteokbokki-Style Gnocchi — How to Make Tteokbokki-Style Gnocchi
We totally get tteokbokki's versatility—the sauce is so easy and addictive you’ll seek out more opportunities to make it too!
Keywords
- 30-minute meals
- American
- Asian
- main dish
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 2 tsp. cornstarch
- 1/2 c. low-sodium vegetable broth
- 4 tbsp. gochujang red pepper paste
- 1 tbsp. sesame oil
- 1 tbsp. sugar
- 2 tbsp. reduced-sodium soy sauce
- 2 tbsp. rice vinegar
- 1 (12-oz.) package fresh gnocchi
- 3 tbsp. extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 8 scallions, cut into 2" pieces, plus more thinly sliced for garnish
- 1 c. mozzarella
- Sesame seeds, for garnish
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