British Asparagus and Cheese Muffins - Seven Score Asparagus
Experience the freshness of British asparagus and creamy Cheshire cheese in these delicious muffins, perfect for a special treat or brunch.
Ingredients
- 12 spears of British asparagus
- 400g self raising flour
- 200g Joseph Heler Cheshire cheese, cut into small cubes
- 125g butter
- 1 small bunch chives, snipped into pieces
- 150ml milk
- 100ml plain yogurt
- 1tsp Suffolk Mud English mustard
- 2 eggs
- Salt & freshly ground black pepper
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