Achari Mutton Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazing aromatic Achari Mutton gosht recipe made with national crushed pickle. #happycookingtoyou #FoodFusion #digitalammi #nationalFoods #CrushedPickle
Ingredients
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 large
- Mutton mix boti 750g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomato) pureed 2 large
- Himalayan pink salt 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- National Crushed Pickle 1 & ½ tbs
- Dahi (Yogurt) whisked ½ Cup
- Water 1 Cup
- Saunf (Fennel seeds) 1 tbs
- Methi dana (Fenugreek seeds) ¼ tsp
- Sabut dhania (Coriander seeds) ½ tbs
- Kalonji (Nigella seeds) ¼ tsp
- Baisan (Gram flour) roasted 1 tbs
- National Crushed Pickle 2 tbs
- Hari mirch (Green chillies) deseeded 7-8 thick
- Cooking oil 2 tbs
- Lemon juice ½ tbs
- Hara dhania (Fresh coriander) chopped
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