Promethean Braised Fennel
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Serves: 4 2 fennel bulbs, halved or quartered vertically, core in tact 2-3 tablespoons minced fennel fronds 2 tablespoons olive oil 1 clove
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Ingredients
- 2 fennel bulbs, halved or quartered vertically, core in tact
- 2-3 tablespoons minced fennel fronds
- 2 tablespoons olive oil
- 1 clove garlic, pressed or minced
- Zest and juice (½ cup) of 1 small orange
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup dry white wine
- ¼ cup chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan Braised/Grilled Fennel
litchfieldfarmersmarket.org
Braised Fennel | Dorothy Lane Market
dorothylane.com
Braised Fennel with Orange
lesliebeck.com
Braised Fennel – Fustini's Oils & Vinegars
fustinis.com
Citrus Braised Fennel
cornersmith.com.au
Braised Fennel Recipe
recipeland.com
Braised Fennel
thehappyfoodie.co.uk
:max_bytes(150000):strip_icc()/Simply-Recipes-Sauteed-Fennel-w-Fronds-LEAD-02-5f240fe982284d5a8e775bf62570d533.jpg)
Sautéed Fennel With Fennel Fronds Recipe
simplyrecipes.com