Peking duck recipe | Crispy and tasty dish lookatdish.com

Ingredients

• 1 whole duck (about 2.5–3 kg / 5.5–6.5 lbs)
• 2 tbsp maltose (or honey)
• 2 tbsp white vinegar
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp five-spice powder
• 1 tsp salt
• 1 tsp ground white pepper
• 5 slices fresh ginger
• 2 stalks green onions (cut into thirds)
• 1 orange (optional, quartered, for aromatics)
• 2 cups all-purpose flour
• ¾ cup boiling water
• 1 tsp sesame oil (for brushing)