Mushrooms Florentine Recipe - Cooking Index

Mushrooms Florentine Recipe - Cooking Index

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An attractive and delicious centerpiece for a party.

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Ingredients

  • 1/2 cup 99g / 3.5oz Butter - (1 stick )
  • 12 cups 2844ml Mushrooms* - stems removed, (large) And reserved
  • 1 1/2 tablespoons 22ml Onion - minced
  • 1 Garlic clove - minced
  • 3/4 cup 177ml Cooked spinach - pureed
  • 1/2 cup 31g / 1.1oz Ground turkey or pork
  • 1/4 teaspoon 1.3ml Ground nutmeg
  • Salt - to taste
  • Freshly-ground black pepper - to taste
  • 2 tablespoons 30ml Freshly-grated Parmesan
  • 12 Toasted bread rounds - (to 16) - optional

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