CARROT RAISIN MUFFINS | Central Texas Food Bank

Ingredients

• 2 ¼ cups of farina hot wheat cereal (such as Cream of Wheat)
• ¼ cup Splenda® Brown Sugar Blend (or ½ cup brown sugar)*
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 large eggs
• 1 cup skim milk
• ¼ cup plain nonfat Greek yogurt
• 2 carrots grated (about 1 cup)
• ½ cup raisins
• ½ cup chopped walnuts