Ajinomoto | Stir-fried Squidballs - Ajinomoto

Ajinomoto | Stir-fried Squidballs - Ajinomoto

www.cookmunitybyajinomoto.com

Stir-fried squidballs with oyster sauce and vegetables - quick and flavorful using Ajinomoto's SARSAYA® Oyster Sauce. Perfect in 20 minutes!

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Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (100g) Squidball, halved
  • 1 tsp. (5g) Ginger, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 3 cups (300g) Carrots, sticks
  • 2 cups (200g) Baguio beans, sliced
  • 2 Tbsps. (30ml) Soy sauce
  • 2 Tbsps. (30ml) Vinegar, white
  • 1 Tbsp. (15g) Sugar, white
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/4 tsp. (1.25g) Salt, iodized
  • 1/4 tsp. (0.6g) Ground black pepper
  • 2 tsps. (10ml) Sesame oil
  • 1 pc. (2g) Red chili, sliced
  • 1/4 cup (10g) Coriander leaves
  • 2 Tbsps. (6g) Spring onion, chopped

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