Sea Bream Paksiw Recipe
This Filipino recipe for sea bream paksiw - or sea bream poached in vinegar - from Budgie Montoya is a very simple way to prepare whole fish. The resulting dish is, like many classic Filipino dishes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Claypot
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 30g of ginger, peeled and finely sliced
- 2 garlic cloves, peeled and finely sliced
- 1 sea bream, whole, cleaned and gutted (600-800g)
- 250g of water
- 125g of Mizkan Shiragiku vinegar
- 1 aubergine, large dice
- 3 red chillies, sliced in half lengthwise
- salt to taste
- freshly ground black pepper to taste
- 3 coriander stalks, leaves picked
- jasmine rice, for serving
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