Chicken Pot Pie Bake with Biscuits Recipe | Pillsbury

Name: Chicken Pot Pie Bake with Biscuits Recipe | Pillsbury
Total time: 55 min
Ingredients: 3 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 cans (10 1/2 oz each) cream of chicken soup with herbs; 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count); 2 tablespoons butter, melted

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Searching for an easy chicken pot pie recipe that's hearty and delicious? Try this comforting chicken pot pie bake topped with flaky biscuits!

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Ingredients

3 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cans (10 1/2 oz each) cream of chicken soup with herbs
3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
2 tablespoons butter, melted