Quench MagazineMussels with Garlic Butter | Main Dish | Quench Magazine
Mussels with Garlic Butter | 3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 lg Garlic cloves, minced 4 tb
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Ingredients
- 3 lb Fresh mussels, scrubbed -debearded
- 10 tb (1 1/4 sticks) butter
- 3/4 c Finely chopped shallots
- 6 lg Garlic cloves, minced
- 4 tb Chopped fresh parsley
- 2 tb Fresh lemon juice
- 1 ts Grated lemon peel
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