Savory Spicy Corn Cake Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 3/4 teaspoons baking powder
• 1 1/4 teaspoons table salt
• 1/2 to 1 teaspoon red pepper flakes, to taste
• 1/2 teaspoon baking soda
• 8 ounces (226g) sharp cheddar cheese, freshly grated (about 2 cups)
• 1 cup (152g) corn, fresh preferred; divided*
• 1 medium (21g to 32g) jalapeño, seeded and diced
• 2 tablespoons (29g to 32g) pimentos, diced
• 1/4 cup (24g) King Arthur Organic Masa Harina
• 3 tablespoons (43g) water
• 1 cup (227g) buttermilk
• 5 tablespoons (62g) garlic oil
• 2 large eggs