Swedish meatballs with cream sauce and lingonberry jam - Felix jams
A basic and super delicious recipe for Swedish meatballs, but it is a versatile dish, so you can add your own flavors and twists to it.
Ingredients
- 1/3 cup breadcrumbs
- 2/3 cup milk
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 1/2 tsp salt
- 1 egg
- 2 tbsp yellow onion (finely chopped)
- 1/2 tsp ground allspice
- 1 tbsp beef broth
- A dash of white pepper
- Some butter or oil
- 10 1/2 oz beef broth or gravy
- 1/4 cup flour
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 cup whipping cream
- 1 tbsp black currant jelly
- Salt and pepper to taste
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