Foryoueats: Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen

Ingredients

• 2 x 200g (7 oz) skinless salmon fillets (or any other type of fish you prefer)
• ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere
• 1 lime, sliced
• coriander leaves to serve
• crispy fried shallots to serve
• finely sliced red chilli to serve
• Quick pickled vegetables:
• 1 carrot
• 1 cucumber, finely sliced
• 1 tbsp sugar
• 1 tbsp vinegar
• ½ tsp sea salt