Foryoueats: Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen
This Coconut Turmeric Grilled Fish Parcels recipe from Marion's Kitchen features skinless salmon fillets marinated in Balinese Coconut Turmeric Marinade. The fish is then grilled in parcels with lime...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 x 200g (7 oz) skinless salmon fillets (or any other type of fish you prefer)
- ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere
- 1 lime, sliced
- coriander leaves to serve
- crispy fried shallots to serve
- finely sliced red chilli to serve
- Quick pickled vegetables:
- 1 carrot
- 1 cucumber, finely sliced
- 1 tbsp sugar
- 1 tbsp vinegar
- ½ tsp sea salt
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