Lime Chiffon Pie

Name: Lime Chiffon Pie
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 6 tablespoons unsalted butter, chilled; 3 tablespoons shortening or lard, chilled [I use the non-hydrogenated Crisco]; 2 teaspoons fresh lemon juice or unflavored vinegar; 3 to 4 tablespoons ice water; 1 cup sugar, divided; 1 tablespoon unflavored gelatin; 2/3 cup water; 1/3 cup fresh lime juice; 4 large eggs, separated; 1 tablespoon grated lime zest; 1/2 teaspoon cream of tartar; 1 cup heavy cream; 1 cup fresh blueberries, rinsed and dried (optional)

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Lime Chiffon Pie I grew up eating pie, although I admit I didn’t appreciate it as much as I should have then.

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