Lime Chiffon Pie
I can’t help but smile when I take a bite of this Lime Chiffon Pie. It’s light, simple, and tangy, and feels like a summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Saucepan
- Whisk
- Fork
- Mixing bowl
- Spoon
- Spatula
- Stove
- Refrigerator
- Parchment paper
- Piping bag
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 1 9-inch Graham cracker crust
- 2/3 cup lime curd
- 3 tablespoons corn starch (plus 1/4 cup water)
- 2 large eggs, separated
- 3/4 cups water
- 1/4 cup lime juice
- Zest of 2 limes
- 3/4 cups sugar. Divided
- 4 tablespoons salted butter *see note
- ½ teaspoon vanilla extract
- 1 cup fresh whipped cream, for topping
- Thin lime slices
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