Mary Berry Egg And Bacon Pie Recipe
Mary Berry egg and bacon pie is a classic British dish that consists of a flaky pastry crust filled with eggs, cheese, and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry cutter
- Food processor
- Pie weights
- Sifter
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 225 g (8 oz) plain flour
- 150 g (5 oz) butter, chilled and diced
- A pinch of salt
- 1 egg, beaten
- 2-3 tbsp cold water
- 6 eggs
- 150 ml (5 fl oz) double cream
- 150 g (5 oz) mature cheddar cheese, grated
- Salt
- pepper
- A pinch of nutmeg
- 8 rashers of streaky bacon
- 1 tbsp chopped parsley, for garnish (optional)
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