Balsamic Dijon Pork Tenderloin with Grilled Peaches

Name: Balsamic Dijon Pork Tenderloin with Grilled Peaches
Ingredients: 1 Tbsp / 15 mL EACH balsamic vinegar and Dijon mustard; 2 cloves garlic, minced; ¼ tsp / 1 mL EACH salt and ground black pepper; 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH; 3 peaches, halved and pitted; 1 lemon, juiced; ½ cup / 125 mL balsamic vinegar; ¼ cup / 50 mL lightly packed brown sugar; ¼ tsp / 1 mL ground black pepper

manitobapork.com

Ingredients Pork: 1 Tbsp / 15 mL EACH balsamic vinegar and Dijon mustard 2 cloves garlic, minced ¼ tsp / 1 mL EACH salt and ground black pepper 2 pork

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