Loaded Lentil Greek Spread – Lentils.org

Ingredients

• ½ lb (250 g) cream cheese, softened
• 1 cup (250 mL) sour cream
• ½ cup (125 mL) Greek vinaigrette dressing
• 1 Tbsp (15 mL) oregano, dried
• 1 cup (250 mL) black olives, sliced
• 2 cups (500 mL) whole red lentils, cooked and shocked
• 2 cups (500 mL) tomatoes, seeded and small dice
• ½ cup (125 mL) red onion, small dice
• 1 cup (250 mL) cucumber, seeded and small dice
• 1 cup (250 mL) feta cheese, crumbled