Thai Red Curry
Thai Red Curry | Ben Christel's Website | Bake tofu, sauté veggies, and simmer with red curry paste and coconut milk for a flavorful and hearty meal.
Ingredients
- 1 onion
- 1 lb or so of winter squash (e.g. delicata, kabocha, or butternut)
- carrot
- potatoes
- mushrooms
- bell pepper
- kale
- lemongrass
- 2 packages of tofu
- 1 jar of red curry paste (about 4 oz?)
- 3 15oz cans of coconut milk
- 1.5 tsp salt
- cayenne pepper to taste
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