Creamy Mushroom Soup with Potato and Chickpea | Sulten

Ingredients

• 400 g champignon
• 1 x yellow onion
• 6 clove garlic
• 0.5 x leeks
• 400 g potatoes
• 1 tbsp olive oil
• 1 tbsp butter
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 dl dry white wine
• 1 pinch dried thyme
• 1 can chickpeas
• 3 dl vegetable broth
• 3 tbsp crème fraîche
• 1 handful leaf parsley
• 1 tbsp lemon juice