Sweet and Sour Mandarin Fish | Recipes| Lee Kum Kee Home USA

Sweet and Sour Mandarin Fish | Recipes| Lee Kum Kee Home USA

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Ingredients

  • 1 pc. Mandarin fish 600 Tael (China)
  • a little plain flour
  • 1-2 pc bamboo skewers
  • deep frying oil
  • a little tapioca starch
  • 1 Tbsp. ginger [chopped]
  • 2 Tbsp. water
  • 10 g ginger[shredded]

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