Noelle Carter's Hickory Smoked Baby Back Ribs Recipe
Chef Noelle Carter shares her recipe for Hickory Smoked Baby Back Ribs that can be smoked indoors, no fancy equipment or ingredients required
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Cooking tools:
- Stove-top smoker
- Drip pan
- Cooling rack
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 1 rack (2 to 2 1/2 pounds) baby back ribs
- Small hardwood hickory chips
- 1 tablespoon kosher salt
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon New Mexico chile powder
- 1 tablespoon cumin
- 2 tablespoons garlic powder
- 2 tablespoons sweet paprika
- 1/4 cup brown sugar
- 1/4 cup distilled vinegar
- 1/4 cup water
- 1/4 cup Dijon mustard
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