Pineapple Upside-Down Cake Fudge Recipe for Sweet Tooths
Pineapple upside down cake fudge brings your favorite dessert to creamy, bite-sized heaven. Slice into the rich, tropical sweetness for a nostalgic twist on a classic treat.
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Refrigerator
- Chef's knife
Ingredients
- 2 cups white chocolate chips
- 1 ¼ cups dried pineapple, diced
- 7 ounces marshmallow creme
- 2 cups granulated sugar
- 13 maraschino cherries, halved
- ½ cup unsalted butter
- ¾ cup heavy cream
- 4 tablespoons yellow cake mix
- 2 teaspoons pineapple juice
- No additional ingredients in this category
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