Stuffed Quail Recipe

Ingredients

• 4 quails
• salt and freshly ground pepper
• 4 tablespoons cooked rice
• 4 dried apricots, chopped
• a good pinch of ground ginger
• 1/2 teaspoon grated orange zest
• 1 tablespoon pine nuts
• 1/2 cup melted butter
• 6 tablespoons white wine
• juice of 1/2 orange
• cognac