Norwegian saithe balls with couscous | Recipe | Seafood from Norway

Ingredients

• 500 g Norwegian saithe
• 2 slices bread
• 150 ml milk
• 2 cloves garlic
• 2 eggs
• 2 pinches saffron
• 10 stems parsley, fresh
• 10 stems coriander leaves, fresh
• 400 g couscous
• 150 g chickpeas, canned
• 2 tomatoes
• 1 sweet potato
• 1 courgette (zucchini)
• 1 onion
• 30 g ginger, fresh
• 2 tbsp tomato puree
• 1 tsp Ras el hanout spice mix
• 1 tbsp paprika
• 1 tbsp fish stock, powder
• 2 tbsp olive oil
• 20 g butter
• salt and pepper
• 600 ml water, warm
• crème fraîche