Suckling pig and potato cakes recipe

Ingredients

• 2 shoulders of suckling pigs, boned and tied
• 4 tablespoon of mountain honey
• 4 tablespoon of sherry vinegar
• 4 tablespoon of gravy
• 1 carrot
• 1 onion
• 2 cloves garlic
• salt, pepper
• 1kg agria potatoes
• 1 egg
• 200ml white wine
• 4 tablespoon of chopped parsley
• 100g grated beaufort cheese
• 150ml whipping cream
• salt, pepper,
• nutmeg