Sweetpea's Recipe Archive: Dolmades
Directions Heat the oil in a skillet. Add the onions and salt, and saute until tender. Add the rice, then hot water until it covers the rice.
Ingredients
- 1 Tbsp olive oil
- 2 onions, minced
- 1½ c basmati rice
- 3 Tbsp tomato paste
- ¼ c currants
- ¼ c pine nuts
- 1 Tbsp cinnamon
- 1 Tbsp dried mint
- 1 Tbsp dried dill
- 1 tsp ground allspice
- 1 tsp ground cumin
- 8 oz grape leaves
- 1 tsp salt
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