HASH BROWN AND SAUSAGE CASSEROLE
| 2 lb. sausage (mild or hot) 2 c. shredded cheese 1 regular can cream of chicken soup 1 c. sour cream 1 (8 oz.) container French onion dip 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 2 lb. sausage (mild or hot)
- 2 c. shredded cheese
- 1 regular can cream of chicken soup
- 1 c. sour cream
- 1 (8 oz.) container French onion dip
- 1/4 c. green bell peppers
- 1/4 c. red bell peppers
- 1 (30 oz.) pkg. frozen hash browns shredded potatoes, thawed
- salt
- pepper
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