GNOCCHI WITH PESTO CLASSICO
INGREDIENTS 600g Barbetta potato gnocchi 260 Barbetta pesto Genovese 200g cherry tomatoes, cut in half 1 clove garlic, peeled 200g green beans, cut into 3cm pieces 30mL extra virgin olive oil
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbetta.com.au.
Cooking tools:
Ingredients
- 600g Barbetta potato gnocchi
- 260 Barbetta pesto Genovese
- 200g cherry tomatoes, cut in half
- 1 clove garlic, peeled
- 200g green beans, cut into 3cm pieces
- 30mL extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
POTATO GNOCCHI
barbetta.com.au
SPINACH AND RICOTTA GNOCCHI
barbetta.com.au
Gnocchi with pesto
womensweeklyfood.com.au
Potato gnocchi with pesto - Italian Recipe
nonnarina.it
GNOCCHI ALLA SORRENTINA
pastareggio.com.au
Vegetarian Pesto Gnocchi Recipe โ Eat This Not That
eatthis.com
Pan-fried Pesto Gnocchi - Vegan Recipe
vegkit.com
Kids' baked potato gnocchi with pesto Archive
beebrecipes.co.uk