Grilled pangasius fillets with apricots and cured ham
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Cooking tools:
- Saucepan
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- Grill
- Chef's knife
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- Kitchen scale
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Ingredients
- 2 tbsp cane sugar
- 3 tbsp pine nuts
- 4 pangasius fillets
- 2 shallots
- 300 g apricots
- 1 organic limes
- 1 red chillies
- 1 garlic cloves
- 100 g baby spinach
- 2 apricots
- 1 tsp mild mustard
- 8 slices cured ham
- 5 tbsp olive oil
- 2 tbsp white balsamic vinegar
- ½ tbsp curry powder
- 1 tsp salt
- a little pepper
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