Maravilla fish stew with chickpeas and pearl pasta

Ingredients

• 21 oz. 600g white fish fillets (cut into large chunks)
• 14 oz. 400g of cooked chickpeas *
• ½ cup pearl pasta (called Maravilla in Spain)
• 1 onion (diced fine)
• 4 cloves of garlic (diced fine)
• 2 potatoes (cubed in ½ inch pieces)
• 2 ripe tomatoes (grated and skin removed)
• Handful of fresh parsley
• 1 teaspoon of La Dalia Spanish Sweet smoked paprika *
• ½ teaspoon of garlic powder
• ½ teaspoon of white pepper
• 1 teaspoon of salt
• 3 tablespoons of Extra Virgin Olive Oil *
• 17 fl. Oz. (500ml seafood stock * (fish or vegetable stock is also OK))