Cottony Japanese Cheesecake - Kosher.com

Ingredients

• about 1 cup (225 grams) cream cheese
• 1/4 cup (1/2 stick, or 55 grams) butter
• 1/4 cup (50 grams) granulated sugar
• 5 egg yolks (about 3 and 1/2 ounces, or 100 grams)
• about 1/4 cup (30 grams) cake flour, such as Glicks Flour
• 2 tablespoons (16 grams) Gefen Cornstarch
• 1/2 teaspoon baking powder
• 1 teaspoon Gefen Vanilla Extract
• 1 teaspoon Gefen Lemon Juice
• 1/2 cup (120 grams) milk
• 5 egg whites (about 5 and 1/2 ounces, or 150 grams), room temperature
• 1/2 teaspoon cream of tartar
• 1 tablespoon (8 grams) Gefen Confectioners’ Sugar