Tangy Tomato Brisket Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 hours and 10 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- One 5-8 pound beef brisket, trimmed of all fat
- One bottle ketchup or chilli sauce
- 1 pack dry onion soup mix
- Several dashes hot sauce
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