Tangy Chicken Piccata with Artichokes Recipe - A Zesty Twist! - The Pass and Provisions
Zesty chicken piccata with artichokes offers a tangy twist on the classic Italian dish. The simple recipe transforms ordinary dinners into gourmet experiences without complicated techniques.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic
- ½ cup white wine
- 1 cup chicken broth
- ¼ cup lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons capers
- 1 cup artichoke hearts
- 1 tablespoon chopped fresh parsley
More Like This
Easy & Zesty Chicken Piccata: A Bright Italian Delight
howto.cooking
Chicken Piccata with Artichoke Hearts
reesespecialtyfoods.com
Zesty Lemon-Kissed Chicken Piccata Recipe Worth Savoring - The Pass and Provisions
passandprovisions.com
Chicken Artichoke Piccata - Vigo Foods
vigofoods.com
Chicken Piccata with Artichokes
spoonacular.com
Zesty Lemon Chicken Piccata Recipe: Bright & Flavorful Joy - Picture Perfect Meals
pictureperfectmeals.com
Savory Chicken Artichoke Skillet Recipe for Cozy Dinners - The Pass and Provisions
passandprovisions.com
Chicken Piccata with Roasted Tomatoes
performancefoodservice.com