Soft Shell Crab Som Tum
Deliciously crispy soft-shell crab coupled with a sour-spicy papaya salad. Give our Som Tum recipe a try! Recipe by Asian Inspirations.
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Ingredients
- 1 green papaya (shredded)
- 1 small carrot (julienne)
- 2 soft shell crabs
- 3 cherry tomatoes
- 2 snake beans (cut in to 1 inch pieces and blanched)
- 1 tsp dried shrimps
- Plain flour
- 5g baked cashew nuts (crushed)
- 3 Birdseye chillis (sliced)
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tbsp tamarind juice
- 2 tbsp palm sugar
- 2 tbsp fish sauce
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