Kalbi (Korean Grilled Flanken-Style Short Ribs) | America's Test Kitchen

Ingredients

• ¾ cup packed dark brown sugar, for marinade
• ⅔ cup soy sauce, for marinade
• 1 cup coarsely chopped onion, for marinade
• ½ cup canned pineapple chunks, plus 3 tablespoons juice, for marinade
• ½ green kiwi, peeled, for marinade
• 6 garlic cloves, smashed and peeled, for marinade
• ¼ cup clear rice wine, for marinade
• 2 tablespoons toasted sesame oil, for marinade
• 3 pounds flanken style beef short ribs, ¼ inch thick, trimmed