Red Curry Beef with brown basmati rice Recipe

Ingredients

• 10 oz. hanger steak, thinly sliced
• 2 Tbsp. vegetable oil or coconut cream
• 1 ½ cups sliced red bell peppers
• 1 cup sliced onions
• 1 can coconut milk (13.5 oz.)
• 2 –3 Tbsp. red curry paste
• 1 Tbsp. dark brown sugar
• 1 Tbsp. fish sauce
• ¼ tsp. red pepper flakes
• 1 cup packed Thai or sweet basil leaves, torn if large
• 2 Tbsp. lime juice
• 2 cups cooked brown basmati rice
• Lime wedges
• Sliced Fresno chiles, optional