Portabello Mushroom Shakshuka

Ingredients

• 1 large brown onion, diced
• 4 garlic cloves, chopped
• 1 large capsicum, diced
• 1 Tbsp cumin
• 1/2 Tbsp smoked paprika
• 2 Tbsp harissa paste
• 2 x 400g cans of cherry tomatoes
• 5 large portabello mushrooms - stalk removed
• Half a block of feta
• 5 eggs
• Big handful of coriander