Stuffed Aubergine With Mince | Shemin's Recipes
Make stuffed aubergine with mince at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Ingredients
- 4 medium aubergines (use the chunkiest you can find)
- 2 tbsp light olive oil, plus extra for brushing
- salt
- 1 red onion, diced
- 250g minced lamb (or veggie mince – see tips)
- 2 tbsp Shemin’s Spice Blend (Harissa, Peri Peri, Ras El Hanout, Smoky Mexican, Cajun or Jerk) or to taste
- 400g tin of chickpeas, drained and rinsed
- 400g tin of chopped tomatoes
- 1 tbsp red wine vinegar
- 200g feta cheese
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