Watermelon Gazpacho – Suisun Valley

Name: Watermelon Gazpacho – Suisun Valley
Ingredients: 2 cups 1/4 inch diced watermelon; 2 cups orange juice; 2 tablespoons extra virgin olive oil; 1 ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 3 tablespoons fresh lime juice; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper

suisunvalley.com

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.

View full recipe on suisunvalley.com

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Ingredients

2 cups 1/4 inch diced watermelon
2 cups orange juice
2 tablespoons extra virgin olive oil
1 ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
3 tablespoons fresh lime juice
2 tablespoons fresh lime juice
Salt and freshly ground black pepper